Amount of Riboflavin in Sauce, worcestershire

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, worcestershire there is 0.13 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sauce, worcestershire.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Sauce, worcestershire is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, worcestershire are listed below.

Water	78.54 g	78.54%
Energy (calorie)	77 kcal
Energy (joule)	321 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	2.29 g	2.29%
Carbohydrate, by difference	19.17 g	19.17%
Fiber, total dietary	0 g
Sugars, total	10.03 g	10.03%
Calcium, Ca	107 mg	0.11%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	60 mg	0.06%
Potassium, K	800 mg	0.8%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	0.19 mg
Copper, Cu	0.2 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.07 mg